Restaurants, cafés, bars
Kitchen exhaust air cleaned to the point where the odour is not perceived outside or by neighbours.
- KFK — hot line without open flame
- KFK-M — mangal, tandoor, grill, wood-fired oven
- Recirculation in the dining room
Solutions for business
Solutions for business
Five types of site, five different air problems. Below: what is used, and what must be confirmed before a calculation.
Medicine
Room air disinfection and treatment of supply or exhaust air.
- Only models registered in Kazakhstan
- Selection by required airflow
- Laminar ceilings for clean zones
Industry and food production
Sanitary and microbiological air parameters in production areas.
- Supply and exhaust duct systems
- Clean zones and clean rooms
- Configuration confirmed by a specialist
Public buildings
Offices, shopping centres, education, museums and storage.
- KFU2E for supply and exhaust systems
- Recirculation in high-footfall areas
- Quiet operation and servicing without closing the site
Smoking areas and parking
Local air cleaning from smoke, odours and combustion products.
- Discharge scheme worked out in advance
- Separate calculation by room volume
- Configuration confirmed by an engineer
Information on this site is for reference and is not an offer. Technical parameters are confirmed by the equipment passport.
Find my solution